"This family-run swank spot in Lakeview has date night written all over it. Rizzuto’s dishes the likes of shrimp fra diavolo and homemade crab and lobster ravioli along with an array of prime beef that includes a big ticket 14-ounce prime spinalis steak. Expensive but worth it. Executive chef Jason Caronna is third-generation — his immigrant grandparents ran a small grocery store in the French Quarter." - Beth D'Addono, Clair Lorell