"Matthew and Ryan Poli have taken their talents to Wedgewood Houston with a 70-seat dining room laser-focused on inventive Italian cuisine. Expect the unexpected. An open kitchen allows guests to watch as the chefs prepare brioche garlic bread with whipped cheese, confit chicken thigh ravioli, and the snail-shaped pasta lumache with Maine peekytoe crab, sea urchin butter, Japanese red chiles, yuzu, and roasted seaweed. Gluten-free pasta is also available as a substitute for most dishes." - Ellen Fort, Jackie Gutierrez-Jones
