Remembering New Orleans Red Beans and Rice Legend Pableaux Johnson | Eater New Orleans

"A Brooklyn restaurant will host a celebration on Monday, February 17 from 6 to 10 p.m. Colleagues remembered his thoughtfulness as a photographer: "He made people feel he was interested in them enough personally by giving them a copy of the photo when he saw them next," National Food and Beverage Institute founder Liz Williams said. Cook's Country editor-in-chief Toni Tipton-Martin recounted that she always used him for her professional headshots. His writing appeared in The New York Times and Serious Eats, and his books included Eating New Orleans, World Food New Orleans, and ESPN’s Gameday Gourmet; he was also nominated for a James Beard Award and anthologized in Best Food Writing." - Stephanie Carter