Bad Hombre

The guac is unique and worthwhile. The aguachile was well prepared and the sauce was divine. The steak and tuna tartare were underseasoned. Bad Hombre is solid for food but the service and experience take it to the next level. The vibe is smooth and aesthetic. Our server was attentive and the manager gave us a free dessert (the semi freddo) which was so creamy and delicious.

I recently had the pleasure of experiencing the newest addition to the East Village restaurant scene, and without a doubt, it's the coolest restaurant I've been to in a long time. The vibes are amazing. Perfect balance between trendy and comfortable. The interior design is not just aesthetically pleasing; it's downright super cool. The attention to detail in every corner reflects a thoughtful and creative approach that sets this place apart. Food was a culinary masterpiece. The service was impeccable. This restaurant is a must-visit for anyone looking to elevate their dining experience.

Mexican cuisine to its finest in a hidden gem on 2nd Ave by the Lower Eat Side is Bad Hombre. This seafood centric coastal-Mexican inspired restaurant has some delicious eats. Bad Hombre truly has terrific hospitality with staffs so friendly and informative inside a beautifully decorated interior which is relaxing yet romantic. Cocktails are perfectly balanced with the right kick and flavor. Octopus are imported from Spain so definitely order some of their famous octopusdishes. Ribs were marinated for 48 hours then grilled to perfection witha fall off the bone texture. Chef Ruben Rodriguez definitely understand how to prepare authentic Mexican cuisine with a fusion twist. You must save room for dessert for a complete meal because it is just that good. Make your way to Bad Hombre and have aromantic Mexican evening!

A fantastic restaurant! Our waiter was kind, attentive and offered great food recommendations. The restaurant is cozy and intimate and the music was not too loud. Food was incredible. The salmon crudo and ribs were phenomenal. Really impressed with this spot!

A great place for small plates and good drinks! Had a great time celebrating my birthday dinner here. Staff was great and the atmosphere vibes were a good time.

This place is a gem! Their food was unassuming in the best way. Very good tacos and crudo selection. We also got the fish tostada and that was also very good. Really great atmosphere. Would recommend for a date night!

Incredibly delicious food and cocktails, recommended ribs, tacos, pure with cheese and the best coctel the grandma’s coctel.

This place has it all: high quality super tasty food, great atmosphere paired with excellent service at a reasonable price We loved it !

My friends and I visited for dinner and our waitress said that 2-3 plates person was a good way to order but we weren't super hungry so we got the shared the shrimp tacos, guacamole which was super fresh, and tuna tartare to share! Both the guacamole came with chips and giant mint leaves which mixed well but I wish the pieces weren't so big. We didn't get any of the cocktails since we're not fans of mezcal. Overall really nice interior and great service. The flavors in the food really were delicious and I'd definitely come back!

Bad Hombre deserves all the hype it's received this year, it is a fantastic restaurant! The menu consists of Mexican-inspired cuisine, with smaller dishes that are mostly centered around seafood. We had six dishes for a group of three, and that was more than enough to leave us satisfied! - The shrimp tacos were phenomenal, definitely one of the best dishes we had. - The chicken skewers were equally impressive, the adobo style made the meat so juicy and flavorful. - The hongo quesadilla was delicious, with a little kick of spice to balance the cheese and truffle oil. Really packed with flavor. - Patatas bravas and brussel sprout dishes were each good, and both were HEAVY. Definitely getting your dollar's worth with these. The cocktails were also fantastic, with good variety for whatever your preference may be. I had the Rosa y Rosado, it was a nice mezcal drink that was a nice balance of smoky and sweet. Service was excellent, and the space is nice! Not too loud or cramped like many other Manhattan restaurants. We had a great experience, Bad Hombre is definitely worth a visit for a night out!

I had dinner here a few weeks ago and was really impressed with the delicious Mexican cuisine and excellent service. My friend and I had a reservation and were promptly seated. There were plenty of bar seats open and a few empty tables, so it seems like a spot you can easily stop in at without a reservation. We ordered: - Scallop crudo: This was by far our favorite thing we tried. A unique flavor pallet and the scallops were fresh and delicious. - Fish tostada: So crispy and the chipotle sauce gave it great flavor. - Shrimp tacos: Your typical shrimp tacos! Could've used some more sauce; the garlic aioli was super light and you couldn't really taste it. - Grilled octopus: Perfect portion to share and had such a delicious smoky flavor.

Cocktails are batched. Fish Tostada was good, smelled slightly fish when it was brought out though. Crunchy thick breading but done well. Haddock or Cod texture couldn't tell which fish it was. Corn Gratin on the other hand was kinda not appetizing, it was can corn and not a lot of corn, in a pond of the mushy cheese. Cute spot!

4.5 stars. We came to Bad Hombre on a whim during a somewhat hectic day that did not allow me to make a reservation somewhere ahead of time. I saw that there were times open on Resy and while I'm not big on walk-ins, we tried our luck. There was only room at the bar that was plenty good for us. Everything we ordered was great and would have happily tried more. We came here at around 9pm on a Saturday night. I absolutely loved the space and am curious what business this was before Bad Hombre opened, because they did a great job with the interior design. It somehow strikes a perfect balance between classy and East Village grunge, such that it feels very approachable yet you know you're going to get some sophisticated fare. The bar itself is beautiful and something about its setup or design felt vaguely European though I can't put my finger on it. Bad Hombre has a great drink selection, including a well-curated menu of agave-based cocktails. To start I ordered the Rosa y Rosado (rose infused mezcal, damiana liqueur, rose vanilla water, strawberry jam, lime juice, alaea rose salt rim), a truly magical mezcal margarita variation. I the just got a classic mezcal negroni because I was in the mood for one but I rarely order them when I'm out. It was Cinco de Mayo weekend, so we were very excited to have Mexican food. The menu here is definitely seafood-centric, though there are plenty of options for vegetarians as well. Part of what appealed to me about this menu is that there's quite a lot of variety, it's not just tacos or just aguachiles, etc. While I love both of those things, sometimes I want to try a mix of preparations. In hindsight we probably could've ordered one more dish as a few of the plates we ordered were on the smaller side, but we were still plenty satisfied with what we ended up with. Eats, below: Tuna Crudo w/ yuzu-mandarin consommé, cilantro, finger lime, chips: A This dish checked all the boxes for a good crudo: beautiful presentation, fresh fish, flavor elements that highlight but don't overpower the fish, great use of citrus, and accompanying chips for dipping. Loved the yuzu in particular. Shrimp Tacos w/ tortilla, garlic aioli, cabbage, cilantro: A I don't have a picture of these because we gobbled them up too fast. You get three per serving but they're on the small side so I'd recommend two orders if multiple members of your party are excited by them. Brussel Sprout w/ habanero aioli, greens: A I'm always thrilled to find brussels on a menu, though you won't typically find them at a Mexican restaurant (at least I haven't). The spicy aioli was just divine, and the combo of that plus the lime juice you can squeeze over top of the sprouts was delicious. Despite being a veggie, this was probably the most filling dish we ordered. Grilled Octopus w/ salsa verde, black bean purée, pico de gallo: A- A great octopus dish though less memorable than the others. I liked the contrast of the more earthy salsa verde with the brightness of the pico. The octopus itself was cooked well and was the perfect amount of tender.

I stopped by Bad Hombre on a whim with a friend to catch up over drinks and food. Unfortunately, I found the food portions to be quite small, and the drinks were just mediocre. I believe they could definitely improve in those areas. I might consider giving them another shot in the future, but for now, Rosie's on the corner really outshines this place!

INCREDIBLE new restaurant in the EV/LES area. Bad Hombre is a New Mexican tapas style restaurant as they described it to us. The food is meant to be shared and split amongst whomever you are dining with. That being said we ended up sharing a few apps and getting some main entrees. Guac and chips are a must, the guac was flavored and seasoned so well, left us wanting more. The mushroom quesadilla, which interestingly enough was an open face quesadilla with different bursts of flavor in each bite. I ordered the chicken skewers which were perfect for me and tasted so delicious. Presentation and vibes inside were perfection and so was the service. Our waitress was incredibly sweet and accommodating especially when it came to making me a mocktail, I ended up ordering two. Cannot recommend this place enough.

Service was excellent. They were attentive. If one waitress missed a signal and the other noticed it, it was over. That's cool to see. The ribs and steak are must-haves, but everything we ordered was delicious. I was feeling it after 2 margs.

Such a gorgeous new addition to the East village! The interior is super swanky and intimate making it the perfect spot for a girls night out or date night. The menu is simple but they nailed every single item- from the appetizers the Brussels sprouts are a must. Their Rosa y rosado is one of the most unique margaritas I've had- you can truly taste the rose and vanilla which are normally such hard to taste flavors; and if you're into alcohol they can make anything into a mocktail!

I rarely write reviews. And when I do, it's normally to shake my fist at the sky at some perceived personal wrong. I cannot emphasize how impressive the food and service was here. We were seated only 5 minutes late from our reservation time but comped a round of cocktails. From the bartenders to the wait staff, just the warmest of service. Then the food. How do I go to a Mexican restaurant that ends up serving ribs that taste like the ribs that my grandma in Shanghai used to make? A shrimp taco that would bring a grown man to his knees? A mushroom quesadilla that would make you consider vegetarianism? Come here for the great food, stay for a great time.

Fantastic food, great cocktails and a chill vibe. I love small menus, when there's not a lot to choose from, but everything tastes delicious.

Incredible service and great food. My family and I had a wonderful time! My favorite things were the brussels sprouts and the octopus.

Stumbled upon this new one last week . Ambience nice dark modern , sexy . Good drinks , would have given this place 5 stars if they hadn't switched the tequila and charged us more than the one we ordered . The food was all delicious, chips with a corn compote . Shrimp tacos and the Brussels sprouts . Plates were larger than we thought and didn't need the 4 suggested. 3 would have been perfect. We will be back very attentive service too. I'm

Such good vibes! Lovely spot for a date and dinner. We didn't get any food but tried the rosa and honey cocktails. Both were lovely. Awesome, kind staff as well.

Great food and spectacular service. We were guided through the menu is a thoughtful manner. If you go, you must ask for Raul.

This is a great Mexican tapas-style restaurant. The food was great, especially the oysters and scallops. The drinks were all good and the owner and other staff were attentive, kind, and had great recommendations. The ambiance is also really fun with a very cool round bar.

Service is Outstanding at this cozy addition to the EV. We tried half of the menu and enjoyed everything. Standouts included the shrimp tacos, the fish tostada, the ribs, and the brussel sprouts. Cocktails and desserts were delicious as well. Kudos to Raul and his team!