The Best Desserts at NYC Restaurants | Eater NY
"The affogato at Torrisi is a good choice for diners seeking something light-ish to cap the evening. A twist on the traditional hot espresso over gelato (affogato means “drowned” in Italian), Torrisi’s affogato is served in a high-stemmed glass with a creamy, rich vanilla ice cream at its base, followed by a layer of stick hot fudge, and topped with decaf coffee granita: It is tiramisu-like in its layered construction. You may start off wanting only a bite and find yourself finishing the entire glass." - Melissa McCart
Eater - Lists + Maps
