37 Top Chinese Restaurants Open in NYC Right Now
"This very casual dry hot pot place took the Upper West Side by storm when it opened two years ago, with its picnic table seating and point-and-choose method of selecting the ingredients, constituting an altogether fun experience and an inexpensive one, too. The roster of ingredients favored diverse seafood, thin-shaved lamb, and a multitude of vegetables, both common and obscure. And extreme spiciness via Sichuan peppercorns and other vectors was always an option. Order online." - Robert Sietsema, Eater Staff
