Mintwood Place shared by @eater says: ""Chef Harper McClure offers a $50-per-person Christmas Eve menu (5 p.m. to 9 p.m.) with three choose-your-own courses (for dine-in) or a $55-per-person takeout dinner starring beef short rib or roasted cauliflower tagine, chestnut and foie gras soup, and eggnog panna cotta. A prime rib special with Yorkshire pudding and potato gratin is also available for dine-in indoors, on its heated patio, or for carryout ($32). Pre-order through Monday, December 21. There’s also a special dine-in brunch on Christmas Day."" on Postcard