![Mintwood Place by Mintwood Place [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63922162/Gazpacho_5.30.19__Horizontal__1_.7.jpg "Mintwood Place by Mintwood Place [official]")
At this modern farmhouse brasserie in Adams Morgan, savor French-American dishes like Wagyu tartare and gazpacho, all enjoyed from cozy sidewalk seats.
"MICHELIN Plate restaurant in D.C. currently offering takeout for your next meal at home." - The MICHELIN Guide
"Executive chef Harper McClure serves savory Irish classics (bangers, Shepherd’s pie, Bailey’s bread pudding) for brunch and dinner from Wednesday, March 17, through Sunday, March 21. Available as a two-person package ($50) and a la carte for pickup, delivery, and limited dine-in indoors and across its heated patio." - Tierney Plumb
"Chef Harper McClure offers a $50-per-person Christmas Eve menu (5 p.m. to 9 p.m.) with three choose-your-own courses (for dine-in) or a $55-per-person takeout dinner starring beef short rib or roasted cauliflower tagine, chestnut and foie gras soup, and eggnog panna cotta. A prime rib special with Yorkshire pudding and potato gratin is also available for dine-in indoors, on its heated patio, or for carryout ($32). Pre-order through Monday, December 21. There’s also a special dine-in brunch on Christmas Day." - Tierney Plumb, Gabe Hiatt
"Recently installed executive chef Harper McClure frequently switches up the to-go dinner menu at the Adams Morgan brasserie, but Mintwood’s longstanding burger stays put. His is topped with applewood-smoked bacon, Marie Rose sauce, pickle roulade, and cheddar, accompanied by French fries." - Tierney Plumb
"Fans of Wagyu beef can find it in tartare form at this Adams Morgan neighborhood haunt, spiked with quail egg and served with thin waffle potato chips ($13)." - Missy Frederick
