"The Madison Valley vegetarian restaurant is offering a retreat for those who would prefer their food not to have legs and breasts. Its four-course Thanksgiving menu is not just vegetarian but almost entirely vegan and gluten-free. The courses include: spiced apple parsnip soup with crispy Brussels sprouts; an arugula and radicchio salad; for the mains a choice of harvest nut roast with spiced heirloom carrot sauce or butternut squash, membrillo, stilton and winter greens in puff pastry with a caramelized onion gravy (both come with mashed potatoes and other sides); and desserts of either heirloom apple cheesecake or pumpkin pie. The cost is $85 per adult and $28 per child (with their own menu) and $30 additional for wine parings. Reservations are available online starting November 1." - Eater Staff
