"Craft hot dog restaurant Dog Haus offers creative spins on the classic dogs including the Sooo Cali featuring an all-beef skinless dog with wild arugula, spicy basil aioli, crispy onions, avocado, and tomato. The chain recently introduced a Korean barbecue sausage. All of its inventive hot dogs are served on buttery King’s Hawaiian rolls; beer, mixed drinks, and milkshakes are available on-site." - Eater Staff