The Best Pizza in New Orleans | Eater New Orleans

"Advertiser content from TABASCO® Brand Searching for deep dish in New Orleans? Head to Midway. The casual pizza spot in the Freret neighborhood serves up genuine, rib-sticking deep-dish pies as well as Louisiana-style thin-crust slices. There are more traditional, Italian toppings like prosciutto and sundried tomatoes, as well as locally inspired ingredients like Creole sauce, Louisiana-based Chisesi Brothers ham, and garlic-marinated gulf shrimp. Don’t forget to ditch the red pepper flakes and instead try your slice with a Louisiana classic, TABASCO® Sauce. The sauce’s three simple ingredients — aged red peppers, vinegar, and salt — add just the right kick of heat and bring out the best flavors in any slice." - Eater Staff