"Although the low-slung purple building at the corner of Claiborne and Esplanade is known for its wings (and with good reason), this family-owned eatery also dishes Chinese food, po’ boys, and egg rolls in numbers meant for tailgating. The mamas in the kitchen also prepare yak-a-mein to order, stir-frying the noodles and adding bits of what tastes almost like corned beef to the broth." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA
