Boulevard American Bistro

We had a business lunch here and did not have a problem getting in right at noon. Lots of menu options. I had the salmon - the mustard topping was just right - not overpowering but a good flavor. The steamed broccoli was OK - seemed to have a bit of the fish with it. Clean bathrooms and great service.

Us weary travelers from Boston arrived late in New Orleans for the first time, starving, and found this gem. Awesome server, Sassy, took good care of us and was the perfect ambassador, giving us many great tips of things to do, see, and eat in this great city. What a great way to revive and meet NOLA! Had the grilled chicken sandwich with coleslaw (really flavorful, zippy), the grilled chicken salad (piled high with color and fresh veg) and the duck/andouille gumbo with fries (smoky, superb). You can’t go wrong here, and we gratefully recommend to everyone!

What an amazing lunch we just had. Stayed with both the fire roasted artichoke and deviled eggs. First the artichoke- it was simply put amazing!! You get three artichoke halves and a nice aioli to go with them. The smoke was accentuated by the sea salt. Second - the deviled eggs. They were overly stuffed and you get 6 in an order. They were very flavorful and I would get them again. Now onto my main course. Here I opted for the BBQ Shrimp appetizer. I had our server recommend extra toast points. It was an outstanding recommendation and I would fully support that. I used every one to soak up the sauce. My buddy got the salmon burger. He loved his meal too. Our server was excellent and she had the manager stop by too. I will definitely be back. Put this on your list of stops while in NOLA, it is right down the street from the WWII museum and the Higgins Hotel. Sorry the pics were taken after the fact but you can see the items.

Best tacos in a long time. Staff was like family. Quesadillas and tacos are amazing flavors with authentic spices and seasoning. Highly recommend!

Mmmm, Boulevard is Boulevard! I do know Boulevard is associated w| Houston’s which has gone downhill the past years. This newly opened location is advertised as if it is in the CBD; however, this is most certainly the Warehouse District— it is actually the old Auction House Market. Food is very basic. Last night I ordered the fried oysters which were good, probably the best thing I’ve ever gotten there. I wanted something super light instead of salad so I opted for their gumbo which is your typical restaurant gumbo— brown gravy type sauce, not roux. My drink + oysters were the best things. Service was really great!! Everyone was welcoming and friendly. The bartender was super kind and made great drinks. Ambiance is nice. I sat at the bar which is basically in the middle of the restaurant, didn’t love that but nice, chill ambiance overall.

Amazing service and food. Our waiter, Joel, took great care of us and deserves accolades. We both had crabcake over linguine Alfredo and shrimp. We both loved it.

This was a great find. My wife is a very picky eater with a lot of food allergies and the staff was attentive to her needs. We all tried something different and all dishes were excellent. My son had the salmon I had the prime rib and my wife the ribeye. The apple cobbler was one of the best deserts we have had in a while. Wait staff was very friendly and helpful as well as being on top of all the little things like drink refills. Great time

I am a frequent flyer at the Boulevard but I am new to the magazine location. The Magazine location was awesome, everyone was so kind, so welcoming. Our server Ernest and Nadia were very attentive. Nadia did not hesitate to ask my party if we needed anything or just holding conversation making us comfortable. She was super sweet, you can tell she loves her job. Cache was also super welcoming and told my party about brunch, which is new to us. The food was hot, it came out in a great amount of time and it’s always delicious. My drink - the French 75 and Shirley temple were delicious. I think now since magazine is closer to my residence, I’ll prefer this location much better. Keep up the good work and I can’t wait to go back for brunch !