"I'm planning to attend a two-and-a-half-hour empanada-making class on September 12 at 6 p.m. at Grey’s Fine Cheeses in Sylvan Park, taught by Rita Martinez of The Salty Cubana and Jackie Mau of Grey’s Fine Cheeses; the event includes a brief history of Cuba and Cuban culture, a welcome drink, Spanish cheese, and a guided class on the art of empanadas and Cuban drinks, costs $100 per person, and the duo hopes to repeat the event at the soon-to-open Grey’s Fine Cheeses at the Factory in Franklin with dates to be announced at the end of the month." - Jackie Gutierrez-Jones