"If Brazilian snacks are the goal then Mineiro Cafe is the best spot in town. It has everything, from grapefruit-sized pão de queijo and all sorts of pastries, to freshly prepared tapioca, Brazilian pancakes made with, unsurprisingly, tapioca starch. Skip the fry-ups and opt for a range of treats: crisp kibe, flaky empadas stuffed with chicken, olives and palm hearts, and the mad but delicious grilled mortadella in a pão de queijo sandwich. ‘Brazilians like to invent mad combinations’ says the waitress. She’s not wrong." - Tomé Morrissy-Swan