Detroit’s Best Seafood Restaurants | Eater Detroit
"Vecino has earned national praise and is crowded nearly every night featuring modern Mexican food, agave-forward cocktails, and Mexican wines. Center to the experience is the city’s only nixtamal masa program in a restaurant, Vecino’s seafood offerings are also worth noting, from its wood-fired half snapper prepared in salsa verde and salsa roja; a variety of fiery aguachiles like the rojo fluke that’s prepared in a sweet and spicy bath of watermelon, grapefruit, blood orange, and radish; and a tostada covered in a buttery layer of tuna, along with chipotle aioli, leeks, and avocado." - Serena Maria Daniels
