"This Treme gem from chef Greg Sonnier delivers a first-class four-course $65 Réveillon experience. Gabrielle is known for its duck, so how wonderful that it's one entree option, along with whole salt-baked boneless Gulf fish and beer-battered fried rabbit. Impossible to choose between chocolate mousse cake with brandied cherries and the apple upside-down bread pudding." - Beth D'Addono