Stuph'D Beignets & Burgers
Restaurant · St Claude ·
Savory & sweet stuffed beignets, burgers, cheese steaks & fries
Savory & sweet stuffed beignets, burgers, cheese steaks & fries
"Stuph’D in the 9th Ward is the spot for stuffed beignets. They've got an absolute laundry list of choices—we’re talking hot sausage, apple, grilled shrimp, brownie, and even walnut. Our top picks are the pecan pie and the Creole Queen, filled with crabmeat, crawfish, and shrimp. It's one of the few spots where you'll find both a perfect fry on the beignet and wildly delicious fillings. You should also get a glass of Dat Punch, which is like Kool-Aid but made with real fruit juices." - megan braden perry
"Stuph’D Beignets & Burgers specializes in fried-to-order beignets bursting with savory or sweet fillings, from Creole crawfish, shrimp, and crabmeat; Philly cheesesteak; and BBQ beef on the savory side; and sweets including traditional, cheesecake with strawberries, and a customer favorite, the sweet potato beignet. The cheese-stuffed burgers here are great." - Beth D’Addono
"Stuph’D in the 9th Ward is the spot for stuffed beignets. They've got an absolute laundry list of choices—we’re talking hot sausage, apple, grilled shrimp, brownie, and even walnut. Our top picks are the pecan pie and the Creole Queen, filled with crabmeat, crawfish, and shrimp. It's one of the few spots where you'll find both a perfect fry on the beignet and wildly delicious fillings. You should also get a glass of Dat Punch, which is like Kool-Aid but made with real fruit juices." - Megan Braden-Perry
"Everything at Stuph’d is well stuffed — from fried to order beignets filled with the likes of Creole crawfish, grilled chicken, fried shrimp, and barbecue. Two beignets to an order, one popular special is a Philly cheese steak beignet oozing grilled steak, cheese, and fried onions. Burgers are filled with mushrooms, Swiss cheese, jalapenos, and bacon. Yes, there are sweet beignets filled with sweet potato pie and cheesecake." - Beth D'Addono, Clair Lorell
"The family behind the delicious “Stuph’D” beignets moved into a new location on St. Claude Avenue." - Clair Lorell