"For a room that sophisticated enough for adults but also kid friendly, this dining room on upper Broadway fits the bill. Sautéed lobster cake with corn succotash and bacon-wrapped sea scallops join more traditional first courses. They include butternut squash bisque, turkey with buttermilk, mashed potatoes, seared salmon with vegetable risotto, or wild mushroom ravioli with truffles. Pumpkin cheesecake with cinnamon whipped cream and hazelnut gelato is a dessert option. There is a $25 kids menu which includes smaller versions of most of the adult options, along with dessert, of course." - Beth Landman
Eater
