The Village

With a Belgian-inspired menu and an astounding selection of brews, this 21+ spot in Andersonville is a cozy hub for lovers of good food and great beer.

This takeout-only spot specializes in delightfully comforting Asian fusion dishes, from crispy dumplings to savory rice bowls, all packaged with a handwritten note of thanks.

At Chef Rick Bayless' bustling flagship, dive into vibrant Mexican dishes—each bite bursting with flavor amidst a lively atmosphere and exceptional service.

Bayan Ko Diner in Ravenswood whips up a vibrant fusion of Filipino and Cuban dishes, all served in a welcoming, cozy atmosphere perfect for brunch or a casual dinner.

At Kyoten, chef Otto Phan delivers an intimate omakase experience, featuring 20 expertly crafted bites of top-tier sushi that elevate Chicago's dining scene.

Tucked away in the West Loop, Mako is a Michelin-starred omakase haven where Chef B.K. Park’s exquisite multi-course sushi experience unfolds in an intimate, sleek setting.

Located just off the Mag Mile, this buzzing Italian marketplace crafts Neapolitan pizza and handmade pasta amidst a feast of gourmet goods.

Step into this chic Chicago spot for inventive global street food and cocktails amidst stunning architectural vibes, perfect for a stylish night out.

Dive into authentic Hawaiian eats at this lively Lincoln Park spot, where generous portions of curry katsu, spam musubi, and luscious macaroni salad steal the show.

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.