"I would not have ordered the ricotta semifreddo at Italian restaurant Il Brutto based solely on the odd inclusion of tomato. However, the tomatoes (which are salted and savory on its own) blend perfectly with the other toppings of kiwi and pickled strawberry to create a luscious, juicy crown of fruit that melds with the creamy semifreddo. The crunchy crepe dentelle at the base provided a lovely contrast in texture. —Erin Russell" - Erin Russell, Nadia Chaudhury
