The Most Anticipated Spring Restaurant Openings to Track Around D.C. - Eater DC
"Georgetown’s only Michelin-starred tasting room, forced to go dark in August 2022 after suffering extensive fire damage, makes its long-awaited return to D.C.’s dining scene in March. At chef Johnny Spero’s completely rebuilt Reverie, modernist meals stretching 16 courses long ($255 per person) continue to draw culinary influences from Nordic countries, Japan, and his native Maryland." - Tierney Plumb
