"The best seats in the house at the Samurai Sushi in Midtown are at the chef’s counter, where it’s easiest to watch the action happen and choose your own adventure. The restaurant offers dozens of rolls, from raw to cooked to rice-free to vegetarian, and even an entire deep-fried section. Sushi Samurai also has larger locations in East Nashville and Germantown that add Korean dishes like bibimbap and beef bulgogi to the equation." - Jackie Gutierrez-Jones, Delia Jo Ramsey, Eater Staff
