Where to Grab Breakfast in the Twin Cities
"Laune Bread is known for its earthy, nutty breads, naturally leavened with a sourdough culture and made with 60 percent or more whole grain flour. But don’t zip past the pastry case on the hunt for a loaf. Mandarin-spiced morning buns, twice-baked croissants, and cheddar biscuits are a great option for a quick, light breakfast on Lake Street." - Justine Jones, Stacy Brooks
