Laune Bread
Bakery · Longfellow ·
Naturally leavened sourdough breads & vegan pastries
Naturally leavened sourdough breads & vegan pastries
"Laune Bread is known for its earthy, nutty vegan breads, naturally leavened with a sourdough culture and made with 60 percent or more whole grain flour. But don’t zip past the pastry case on the hunt for a loaf. Mandarin orange morning buns, twice-baked rhubarb currant croissants, and jalapeño cheddar biscuits are a great option for a quick, light breakfast on Lake Street." - Stacy Brooks
"I found Laune Bread displaying a ten-foot-tall bread skeleton named Doughlene chilling in the bakery window on Lake Street — please don’t touch or bite directly into her, as the bakery requests, and here’s to the fine (and underappreciated) art of bread sculpture." - Justine Jones
"Laune Bread is known for its earthy, nutty breads, naturally leavened with a sourdough culture and made with 60 percent or more whole grain flour. But don’t zip past the pastry case on the hunt for a loaf. Mandarin-spiced morning buns, twice-baked croissants, and cheddar biscuits are a great option for a quick, light breakfast on Lake Street." - Justine Jones, Stacy Brooks
"Contributing to the Bakers Box, Laune Bread is offering a “Poppy Queen” kouign amann as part of the curated 18-dessert pastry box available for pre-order via Tock for pickup on August 28." - Justine Jones
"Laune Bread is naturally leavened with sourdough culture. A pop-up bakery and subscription, Laune is also available to preorder and pick up at the Lake Nokomis Farmer’s Market." - Eater Staff
