Avec

Seafood & pork focus, global brews, hip setting, communal tables

Pan-Latin small plates & tropical cocktails in art-filled space

Regional Mexican cuisine with creative dishes & festive atmosphere

Baja Med fine dining pop-up dinners with seafood

Vegan cafe serving light fare, donuts, and seitan specialties

European-style pastries, lunch, and coffee in a bright cafe

Curated food hall with acclaimed chefs, cocktails, rooftop deck

Farm-to-table tasting menu with daily changing courses

Specialty lattes, espresso, cold brew flights, pastries

Specialty cobblers, pies, and banana pudding with delivery