Restaurant · West Town
"An upcoming upscale restaurant in West Town by Stephen Sandoval, set to open later this year." - Serena Maria Daniels
"A permanent home for a project that began as a pandemic pop-up in 2021 showcasing Baja Med cuisine through communal dinners and later moved to Soho House in the West Loop. Chef Stephen Sandoval—who opened the casual West Town bar Diego while the project matured—plans a limited engagement back at Soho House to preview dishes and hopes the permanent venue can begin serving customers by late 2025, possibly adding a tasting menu to more dialed-in offerings." - Ashok Selvam
"Another new pop-up (but way more fancy and expensive) is the weekly dinner series Entre Sueños. Tickets cost $225 per person, and the focus is on Baja-Med food. Each dinner seats 14 people, and includes bites from a seafood food cart, small plates, shared entrees, drinks, and more. This is going on from August until November, and you can purchase tickets through Tock." - adrian kane
"Planned as a separate fine-dining restaurant at 1235 W. Grand Avenue, Sueños has been pushed back and is expected to open in early 2024; it was always intended to be a distinct, more formal counterpart to Sandoval’s casual concepts (and to Diego), rather than under the same roof." - Ashok Selvam
"Entre Sueños is a pop-up dinner series by Stephen Sandoval, offering a lavish dining experience. It will now have a casual spinoff at Soho House Chicago, serving fish tacos, ceviche, and other Baja-inspired dishes." - Samantha Nelson