16 Sweet Halloween Treats to Try in Los Angeles | Eater LA
"Chocolatier and baker extraordinaire Valerie Gordon has brought back her fall petit fours, which layer spiced pumpkin cake with cream-cheese ganache. The squares are dipped in white chocolate and decorated with golden and orange sugar pearls. A box of 12 is $55. And there’s also a Bat Bar that’s available year-round but is especially popular during the Halloween season. It’s a bittersweet chocolate bar sprinkled with black lava salt and has a wrapper featuring the image of a skeleton bat." - Jean Trinh
