"This Fulham pub’s Sunday roast is one of the most renowned in the city, and chef Jake Leach has continued that acclaim after taking over from Sally Abé. The £65 menu offers three courses, with a fine, nifty sea bream tartare on the starters and the old steadies of lamb shoulder, Iberico pork loin, and Belted Galloway beef sirloin on the mains. Desserts are a highlight, with meticulous craft going into a mandarin trifle with gingerbread, or a delicate custard flan with a plum jam. Make sure to drop some extra £ on a venison scotch egg." - Adam Coghlan, James Hansen
