"This cozy converted cottage in Wallingford provides a cute backdrop to some of the most innovative cooking going on in Seattle right now. The menu shifts often but past standouts have included include pressed duck with green mole, crumpets with kefir butter and fermented garlic honey, and a baked Alaska with cream cheese ice cream. Just whatever you do, get two of the savory rosette cookies that have become the signature dish here — you don’t want to argue with your date while trying to split one." - Jade Yamazaki Stewart, Harry Cheadle
Kyler A. Martin
