"After a long pandemic pause, Mr. Pollo took up the roost once again in the Mission. This time it’s chef Graham Bellefeuille in the kitchen but he’s still kicking out four-course meals for $49. Fans can count on the second course being an arepa, an homage to the space’s previous life as a South American restaurant. Beyond that though, Bellefeuille rotates the menu every week to highlight what’s growing fresh." - Dianne de Guzman, Eater Staff