"Owner-chef Rolando Frias pulls from his time living in Mexico City to create the menu at Taqueria Al Lado, which has another location in Adams Morgan. While the tacos are undoubtedly the main draw here, the fresh guacamole, ceviche and elote are also not to be missed. Consider topping off a round of tacos with a refreshingly sweet horchata that doubles as dessert." - Mekita Rivas