Bobby
Google
Traveling from Massachusetts, this was our first time at Taqueria Al Lado II — and it absolutely blew us away. We started with chips, guac, salsa, and queso — every dip was fresh and bursting with flavor. The tacos (beef and carnitas) were phenomenal, each with distinct, authentic seasoning. The quesabirria was rich and cheesy, and the rice rounded the meal off perfectly. Bruno, our server, was outstanding — friendly, fast, and genuinely made the experience better. The atmosphere was lively and welcoming, and for the quality of food, the prices are unbeatable. Easily a 5-star stop. We’ll be talking about this place back in MA.