"Though it’s not quite a prix fixe, the Fiesta Menu at Prubechu is an undeniably good time. For $96 per person (the whole party must participate) you’ll get a sampling of some of the greatest hits from San Francisco’s only Chamorro restaurant. The exact lineup of dishes is left up to the kitchen team, but some of the restaurant’s signature dishes include crispy ko’ko’ wings, tart shrimp kelaguen, and a coconut braised beef stew called tinaktak." - Dianne de Guzman, Eater Staff
Patricia Chang