"The beers are superb, notably the saison called Hann Zomer, the lighter Baja-style IPA titled Perro del Mar, and the personal favorite of chef Krista Velasco, Vaquita Marina — an American pale ale named after the endangered porpoise. The chef’s playful gastropub menu includes fine versions of American fast-food snacks like onion rings, deep-fried pickles, and a variety of chicken wings, as well as Baja-style ceviche, seafood tostadas, and tempura-battered oysters. Order some LA-style Korean tacos and wash it down with a glass of Harry Polanco, a red ale full of herbs and citrus. [$$]" - Bill Esparza
Wendlandt Brewery / Facebook