Bruno's

Bakery · South Beach

3

@eater

"The founders of Bruno’s has been making panettone for over 30 years; it’s now helmed by Joe Settepani, the second generation and from the same extended family as the Williamsburg-based Settepani. Bruno’s exacting recipes call for specific imported ingredients and even a preferred source of water. The bakery offers year-round and seasonal flavors like pumpkin spice. The chocolate panettone is a highlight, with a beautifully rounded chocolate dome, delicate sweetness, and hazelnut praline. The mandorlato, with the unmistakable scent of citron and almond crust, makes a strong holiday statement. Bruno’s will also deliver across the city and nationwide." - John Tsung

10 Places to Find Good Panettone in NYC
Liza de Guia/Eater NY

1650 Hylan Blvd, Staten Island, NY 10305 Get directions

brunosnyc.com

3 Postcards

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