"Dupont’s Mediterranean meze restaurant draws a crowd with stand-out Turkish, Lebanese, and Greek small plates. Brunch is generous with unlimited small plates like flatbreads, smoked salmon with labneh, deviled eggs with black truffle, and roasted red pepper spread; the two-hour affair also includes unlimited bloody Marys and mimosas ($55). For an extra $20, indulge in Prosecco with sour cherry or other fruit juices. An additional location sits in Tysons." - Tierney Plumb, Stephanie Carter, Emily Venezky
Rey Lopez/Eater DC
