"After building a meal out of Bluto’s various Greek-ish wood-fired dishes — something from each section of the menu is the way to go, with souvlaki, vegetables like charred asparagus, and piping-hot flatbread — diners finish with cups of soft serve. It’s offered in two classic flavors, vanilla and chocolate (or a swirl of the two), but the optional add-on topping pairings like chocolate-tahini magic shell and pistachios, honey and halva, and rhubarb jam and sesame brittle, are anything but basic." - Michelle Lopez, Janey Wong