"Darya’s grand dining rooms mirror the traditional fine dining establishments found in Iran with crystal chandeliers, faux marble columns, and ornate molding. The chicken kebabs — a staff and diner favorite — are made with breast meat marinated in chef Ali Salout’s saffron-based sauce and grilled over an open flame. The combination platter that includes three meat and fish options is ideal for those eager to try all the restaurant’s specialties at once." - Melody Barooni
Wonho Frank Lee
