Comfort food including fried chicken, chicken sandwiches and banana pudding offered in casual digs.
"At just $6.95, you can get two sandwiches at Al’s Hot Chicken - one for now, and one for later when you realize you’ve become addicted to LA’s spiciest hot chicken. Here it comes with all the traditional characteristics of the Tennessee staple: strong cayenne flavor, crispy skin made from a fiery dry rub, and chili oil that fills all the nooks and crannies on every piece of chicken. Al’s Nash sandwich is topped with a lightly toasted bun filled with their secret sauce, a boneless breast, pickles, and a sweet yet crunchy slaw. Again, this place is a go-to for the tried and true, but keep in mind that the chicken here is seriously hot - one spice level even requires an actual waiver. This potentially hazardous chicken comes in at 2.2 million SHU, which is science lingo for, “Please think twice because your body might never forgive you.” You’ve been warned." - sylvio martins
"At just $6.95, you can get two sandwiches at Al’s Hot Chicken - one for now and one for later when you realize you’ve become addicted to LA’s spiciest hot chicken. Here they come with all the traditional characteristics of the Tennessee staple: strong cayenne flavor, crispy skin made from a fiery dry rub, and chili oil that fills all the nooks and crannies on every piece of chicken. Al’s Nash sandwich is topped with a lightly toasted bun filled with their secret sauce, a boneless breast, pickles, and a sweet yet crunchy slaw. Again, this place is a go-to for the tried and true, but keep in mind that this chicken is seriously hot - one spice level even requires an actual waiver. This potentially hazardous chicken comes in at 2.2 million SHU, which is science-lingo for, “Please think twice because your body might never forgive you.” You’ve been warned." - Sylvio Martins
"Buckle up, friends. When you’re in LA, your car is your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread, and museum-worthy bento boxes in its presence." - Eater Staff
Devin Sea
Stone Love
Rodrigo “funning”
Hailey Lee
Christopher A. Floyd
Stephanie Chevez
Mary Williams
Weston Schulte