An Ambitious New Restaurant and Lounge Is Opening in the Former Little Gem Saloon | Eater New Orleans
"I'm looking forward to the first-floor restaurant Headquarters on South Rampart Street; chef Louis Brown II will serve a Southern-inflected menu featuring shrimp bread, crawfish etouffée, glazed beignets, and bread pudding among other dishes, renovations are already underway, and the owners say they feel a responsibility to preserve the history of the former Little Gem Saloon." - Justine Jones
