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"A casual modern Mexican spot from restaurateur Esam Hani and partners, La Victoria’s wide-ranging menu from chef Ryan Wombacher includes tacos guisados, coal-grilled pulpo a las brasas (peanut mole, grilled pineapple, xnipec), and a tlayuda con cahpulines (asiento, black beans, quesillo, toasted grasshoppers)." - Naomi Waxman