"If a Michelin-starred experience is your idea of a holiday celebration, this seasonal spot, filled with greenery, may be the way to go. The $210 menu begins with appetizers such as Maine scallops and kampachi with sweet potato. Apart from turkey with cranberry coulis, main selections include salmon with caraflex cabbage, and risotto served with red kabocha. Desserts include pumpkin patch cheesecake mousse with candied ginger ice cream, and pecan tart with bourbon-whiskey caramel." - Beth Landman
Le Jardinier
