"The Blackland Mexican restaurant’s tortas are served with pickled jalapenos and escabeche (Mexican-style pickled vegetables) made in-house. As the name suggests, everything is made-to-order cooked on a plancha, a flat-top grill). The new-school tortas range from a jazzed-up version of the torta cubana with the La Three Little Pigs, full of pulled pork carnitas, smoked bacon, ham, chorizo, Oaxaca cheese, and dijonnaise; to the La Tejana, a barbacoa torta with avocado, crema, and queso fresco. It also offers a vegan black bean burger option with quinoa served on a bolillo. Indoor dining and online ordering are available." - Clara Wang
