"Since it opened in 2017 this neighbourhood restaurant has been quietly going about its business, serving stylish but substantial plates (homemade fettuccine, asparagus and pesto; poached pear with ganache) in a room that’s more than a touch #AccidentallyWesAnderson. The truffle chips lend themselves to a bit of knowing finger-licking, while the mid-century jazz and blues playlist is spot on." - Emma Hughes, James Hansen
