Chīsai Sushi Club

"There are plenty of places to spend big on a night out at a sushi bar in this city, but if you’re looking for something a little more chill — and perhaps, a little less traditional — then this is your spot. Chef Eric Aplin worked at Robin, Akikos, and the now-closed Ichi before opening his own spot. The omakase includes a parade of nigiri that evokes diverse flavors like sweet onion, olive oil, and blue cheese. Plus, there’s a full omakase menu for vegetarian diners, too, meaning you can bring just about anyone along for the ride." - Dianne de Guzman, Eater Staff