"Boka Restaurant Group unveiled an Italian spot in the former Bellemore space in 2021 to much buzz. The interior, engineered by Kehoe Designs, has beautiful touches like waves of fabric hanging from the ceiling and a garden-style wooden pergola draped with plants. Chef Lee Wolen plays all the hits on his menu and guests can expect pillowy ricotta dumplings, creamy vodka rigatoni, wood-fired pizzas, and crispy chicken parm smothered in red sauce and buffalo mozzarella. And on the beverage front, the wine list predominantly showcases Italian bottles while the liquor shelf includes Amari and vermouth." - Ashok Selvam, Eater Staff
Alla Vita/Galdones Photography
