Tortello
Italian restaurant · Wicker Park
1746 W Division St, Chicago, IL 60622
Highlights
Handmade pasta shop with open kitchen, counter service, and patio
Handmade pasta shop with open kitchen, counter service, and patio
"This casual Wicker Park spot specializes in delicious handmade pasta, and you can watch them make it in their street-side window. Order burrata-filled tortellini, cacio e pepe, or squid ink bucatini, and then grab a table. Whichever pasta you choose, throw in some of their focaccia with ricotta and honey to go with it. Also worth noting: There’s a cute sidewalk patio if you want a seat close to the pasta-making process." - john ringor, nick allen, adrian kane
"Tortello is a brightly lit, counter-service restaurant in Wicker Park that specializes in delicious handmade pasta. You can get things like burrata-filled tortelli, cacio e pepe, or squid ink bucatini. Whichever pasta you choose, make sure to order some of their focaccia with ricotta and honey to go with it. Also worth noting: They have a cute sidewalk patio if you want to eat your pasta outside." - sam faye, adrian kane, john ringor
"Tortello doesn’t have a bar bar. But this brightly lit, counter-service restaurant in Wicker Park does have plenty of space perfect for just one person, and several wines available by the glass, so it counts. This place specializes in delicious handmade pasta, and you can get things like burrata-filled tortellini, cacio e pepe, or duck pappardelle. Whichever pasta you choose, make sure to order some of their focaccia with ricotta and honey to go with it. Also worth noting: They have a cute sidewalk patio if you want to eat your pasta outside." - adrian kane, john ringor, veda kilaru, nick allen
"A Wicker Park pasta-focused spot introducing pizza fritta inspired by a trip to Italy and the owner’s childhood memories: a light, fluffy handheld made with fried pizza dough, burrata from Puglia, diced heirloom tomatoes, a drizzle of Sicilian olive oil, and basil. It will be offered at lunch and dinner starting Friday, July 25. Owner Dario Monni is credited with bringing the traditional Neapolitan street food to the menu." - Jeffy Mai
"OK, so Tortello doesn’t have a bar bar. But this brightly lit, counter-service restaurant in Wicker Park does have plenty of space perfect for just one person, and several wines available by the glass, so it counts. This place specializes in delicious handmade pasta, and you can get things like burrata-filled tortellini, cacio e pepe, or squid ink bucatini. Whichever pasta you choose, make sure to order some of their focaccia with ricotta and honey to go with it. Also worth noting: They have a cute sidewalk patio if you want to eat your pasta outside." - adrian kane, veda kilaru, nick allen
