"Tortello is a brightly lit, counter-service restaurant in Wicker Park that specializes in delicious handmade pasta. You can get things like burrata-filled tortelli, cacio e pepe, or squid ink bucatini. Whichever pasta you choose, make sure to order some of their focaccia with ricotta and honey to go with it. Also worth noting: They have a cute sidewalk patio if you want to eat your pasta outside." - sam faye, adrian kane, john ringor
"Tortello doesn’t have a bar bar. But this brightly lit, counter-service restaurant in Wicker Park does have plenty of space perfect for just one person, and several wines available by the glass, so it counts. This place specializes in delicious handmade pasta, and you can get things like burrata-filled tortellini, cacio e pepe, or duck pappardelle. Whichever pasta you choose, make sure to order some of their focaccia with ricotta and honey to go with it. Also worth noting: They have a cute sidewalk patio if you want to eat your pasta outside." - adrian kane, john ringor, veda kilaru, nick allen
"OK, so Tortello doesn’t have a bar bar. But this brightly lit, counter-service restaurant in Wicker Park does have plenty of space perfect for just one person, and several wines available by the glass, so it counts. This place specializes in delicious handmade pasta, and you can get things like burrata-filled tortellini, cacio e pepe, or squid ink bucatini. Whichever pasta you choose, make sure to order some of their focaccia with ricotta and honey to go with it. Also worth noting: They have a cute sidewalk patio if you want to eat your pasta outside." - adrian kane, veda kilaru, nick allen
"Another kitchen we get a brief tour of belongs to this Italian counter-service spot in Wicker Park. In real life, though, you don’t need to sneak behind Tortello’s counter and into their kitchen to get a behind-the-scenes look. There’s usually someone making their delicious pasta at the front window right on the Division Street sidewalk." - adrian kane, nick allen
"This Wicker Park pasta restaurant is all over town, as many grocery stores carry its products. Co-owner Dario Monni waves at the camera from the restaurant’s kitchen." - Ashok Selvam