"This all-day French bistro serves up a serious weekday breakfast and weekend brunch in the morning and French wines and entrees for dinner. The menu fuses French flavors with other cuisines, including mussels bathed in curry and coconut milk, and eggplant doused in chimichurri. Looking to work on your French? On the last Wednesday of every month they do a prix fixe dinner where the only language spoken is French." - Celina Colby, Eater Staff