Paris’s Most Exciting Restaurants Are in Belleville | Eater
"Launched by Lebanese entrepreneurs aiming to evoke a working-class, hospitable dive bar rather than a polished cocktail lounge, this compact spot focuses on music, hospitality, and irreverence; typical nights draw an after-work crowd for a Dia de los Muertos-style boilermaker (a michelada-style beer with Clamato, lime, Tajín and a mezcal shot) and later attract chefs and bartenders unwinding over a selection of absinthes." - Vivian Song
